For appetizers we made "Zucchini Cakes," which are similar to crab cakes but minus the crab. These cakes were inexpensive to create and we coupled them with a cilantro salad dressing from Trader Joe's for a dipping sauce. The result was a wonderful starter for our meal. (I think most of us could have made this our meal - the zucchini cakes were a favorite.)
Our menu included this fabulous "Beans in Lemon & Herb Sauce," which Paula Beery took charge of putting together. The beans were crunchy and the sauce added a rich, lemony flavor. (We also made way too much - probably enough beans to feed an army but we live and learn.)
Stacie and Forest were big fans of the gnocchi with balsamic sauce. These gnocchi are very filling and we didn't miss the usual meat main dish. Gnocchi are often served with a cheese sauce like alfredo or gorgonzola so this was a new twist for me.
We rounded out our evening with a Fall Apple Crisp (made with honey instead of sugar) and a game of Ticket to Ride - our favorite board game. Cori and Darrel brought over the German version, which has some added strategy involved. You build railroads and then you can ride them for extra points. Not to brag or anything - since it was a very close game - but the Gilmores kicked butt in the end!
Meilani enjoyed the "train game" too, which involved lots of train songs sung by the adults. She investigated all the trains and set one package of them up on the floor for her own little railroad tracks. (She was the only little one in the mix so she entertained herself - and the rest of us!) The fun part about Cooking Club is it's always a different mix of people. This time it was a smaller group, including the Beerys, the Schmidts and the Benedicts. What it all comes down to is good food and good fun.
1 comment:
Zucchini Cake recipe, please!
We hope to get the Ticket to Ride Extension for Christmas to add a new twist to our pretty-consistent butt-kicking strategy. :) We'll have to plan a match with you guys some time...
Love, Jen
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